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Gonzoburger is a custom burger and craft beer joint that features more than 10 different burger creations, each made with 100 percent certified Angus beef and fresh toppings, as well as other sandwiches, salads and starters.

Starters

Brauhaus Soft Pretzel

$7

Served with craft beer cheeze and dijon

Gonzo Fries

$9

Seasoned French Fries topped with craft beer cheese, bacon, jalapenos, green onions, and sour cream

Beer Battered Onion Rings

$5

Lightly beer battered and served with peppercorn ranch or blue cheese

Fried Pickles

$6

Lightly beer battered and served with peppercorn ranch

Blue Shroom Fries

$9

Seasoned fries smothered with sauteed onions, mushrooms and blue cheese fondue

Brown Sugar Sweet Potato Fries

$5

Seasoned French Fries

$4

Cream Cheese Jalapeno Poppers

$7

Garlic Stuffed Fried Mushrooms

$7

Macaroni and Cheese Bites

$7

Salads

Served with artisan bread.

Add grilled chicken to any salad $3

Caesar

$10

Romaine, fresh parmesan, garlic croutons, and caesar dressing

Baby Spinach Salad

$9

Hearty leaf baby spinach tossed with fresh red onion and tomatoes

Lighter Appetites

All served with seasoned french fries.

Sub onion rings or brown sugar sweet potato fries for $2

Junior Gonzo*

$7

Little Jimmy

$7

Grilled Cheese on Texas Toast

$7

Chicken Tenders

$7

We Make Tasty Food Everyday

Custom Burgers

Served with seasoned french fries

sub onion rings or sweet potato fries for $2

*vegan, all-organic burger option available

Gonzoburger*

$11

Lettuce | Onion | Tomato | Pickles | Gonzo Sauce | American

Desperado

$11

Applewood Smoked Bacon | Onion Rings | Sliced Jalapenos | BBQ Sauce | Pepper Jack

Patty Melt*

$11

Carmelized Onions | Dijon Mustard | Marble Rye | Swiss

Frat Boy

$12

Tomato | Green Leaf | Red Onion | Tzatziki | Feta

Cali

$11

Anaheim Green Chiles | Applewood Smoked Bacon | Green Leaf | Guacamole | Havarti

Big Jimmy

$12

Two 1/4 lb Patties | Four Slices of Applewood Smoked Bacon | Aged Cheddar

Fried Bologna Burger

$10

Thick Sliced Fried Bologna | Tomato | Green Leaf | American

Blue Shroom*

$12

Sauteed Onions | Sauteed Mushrooms | Green Leaf | Blue Cheese Fondue

El Jefe

$13

Two 1/4 lb Patties | Four Slices of Applewood Smoked Bacon | Tomato | Onions | Pickles | Green Leaf | Gonzo Sauce | American Swiss | Cheddar

El Fuego*

$12

Anaheim Green Chiles | Jalapenos | Roasted Red Peppers | Green Leaf | Sweet Habanero Sauce | Pepper Jack

The Brunch Burger

$12

Applewood Smoked Bacon | Sweet Maple Bacon Glaze | Fried Egg | Aged Cheddar

The N.Y.C.

$12

Lean Pastrami | Sauteed Onion | Marble Rye | Dijon | Swiss

The G-Bird

$10

Chicken Breast, Grilled or Crispy | Applewood Smoked Bacon | Tomato | Green Leaf | Mayo | Havarti

Wine List

Baci Dolci Blonde (Italy)
Sweet with fresh peach and tropical fruit, acidity, and tiny bubbles.

Y Series Chardonnay (Australia)
Honeysuckle and ripe pear lead into spicy white pepper, finishes with citrus zest.

Ca’Lunghetta Pinot Grigio (Italy)
Crisp and refreshing with zippy lemon-lime acidity.

Foxglove Chardonnay (California)
Lemon peel, white flowers and mint meld together in a rich, layered Chardonnay.

Montrose Rosé (France)
Red berries and peach with spicy overtones. Finishes crisp, dry, and refreshing.

Baci Dolce Sweet Red
Cherry pie flavors with refreshing sparkle to balance the semi-sweet finish.

Pontbriand Vaucluse (France)
Heady perfume of violets, flavors of raspberry and herb. Savory and complex.

Lease-Fitch Firehouse Red (California)
Blackberry jam, milk chocolate, and graham cracker, finishing with vanilla crème and plum.

Allamand Malbec (Argentina)
Dark and inky with black currant, juicy plum, and notes of sage.

Ringbolt Cabernet Sauvignon (Australia)
Opens with intense blackberry compote and rich dark chocolate, plush lingering finish.

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207 W Washington St
Charleston, WV 25302

833-Go-Gonzo!
833-464-6696

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